Tomato Kurma
VegA thick kurma-style gravy made with tomato and potato, tempered with moong dal, served alongside breakfast tiffin items.
- Prep time
- 15 min
- Cook time
- 20 min
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Easy
CategoriesKuzhambu
Ingredients
- ½ kg Tomato
- 1 Potato (large, cut into small pieces)
- 2 teaspoons Moong dal (for tempering, in place of urad dal)
- Mustard seeds, curry leaves (for tempering)
- as needed Salt
Instructions
- Tomato kurma can be prepared the same way as any other kurma gravy. It tastes great served alongside breakfast tiffin items.
- Adding 1 large potato, cut into small pieces, to ½ kg of tomatoes makes the kurma gravy thicker.
- If serving it as a tomato gravy for breakfast tiffin, temper with 2 teaspoons of moong dal instead of urad dal.