Sundakkai & Manathakkali Kuzhambu

Ingredients

• Sundakkai (turkey berry) or manathakkali (black nightshade berries) (quantity not specified in source)
• Oil (for frying the sundakkai/manathakkali)
• Tamarind-mixed masala (prepared the same way as the tamarind masala in Vendhaya Kuzhambu (recipe 72); source gives no separate ingredient list for this recipe)

Instructions

1. Prepare this the same way as Vendhaya Kuzhambu (recipe 72). When tempering the curry, fry the sundakkai or manathakkali in oil, then add it to the tamarind-mixed masala.