SriLaYa Recipes
Photo of sundakkai and manathakkali kuzhambu served in a clay bowl

Sundakkai & Manathakkali Kuzhambu

Veg

Turkey berry or black nightshade berries fried and simmered in a tamarind-based kuzhambu masala.

Prep time
10 min
Cook time
25 min
Total time
35 min
Servings
4
Difficulty
Easy
CategoriesKuzhambu

Ingredients

  • Sundakkai (turkey berry) or manathakkali (black nightshade berries)
  • Oil (for frying the sundakkai/manathakkali)
  • Tamarind-mixed masala

Instructions

  1. Prepare this the same way as Vendhaya Kuzhambu (recipe 72). When tempering the curry, fry the sundakkai or manathakkali in oil, then add it to the tamarind-mixed masala.