Prawn Kuzhambu

Ingredients

• 1/2 kg Prawns
• 1/4 cup Coconut milk
• 1 Tablespoon Ginger-garlic paste
• 2 Big onion
• 2 Tomato
• 1 Tablespoon Chili powder
• 1 Tablespoon Coriander powder
• 1/2 Teaspoon Turmeric powder
• 1 Teaspoon Cashew nut powder
• 2 Green chili
• 1 bunch Curry leaves
• Oil (as needed)
• as needed Salt

Instructions

1. Clean the prawns, add a little salt, and cook. In a pan, pour oil, temper curry leaves, then add ginger-garlic paste and sauté. Add the onion and sauté for a while. Add the tomato, the masala powders, green chili, and salt, stir well, pour in water, and let it cook. Then add the cooked prawns to this and let it boil for a few minutes. Finally, add coconut milk, let it boil for 5 minutes, and remove from heat.