Pepper Mutton Masala

Ingredients

• ½ kg Mutton (boneless)
• 4 Big onion
• 2 tablespoons Pepper, cumin powder
• ½ teaspoon Turmeric powder
• 2 Green chili
• as needed Salt
• as needed Oil
• 3 Tomato
• 1 teaspoon Curry masala powder

Instructions

1. Cook the mutton in a pressure cooker with a little salt. Slice the onion lengthwise. Finely chop the tomato. Heat oil in a pan, temper with cinnamon and bay leaf, add the onion, and saute until golden. Next, add the pepper-cumin powder, tomato, green chili, and curry masala powder, and saute. Pour in a little water. Then add the cooked mutton to this mixture and saute until it thickens. Garnish with chopped onion on top and serve.