SriLaYa Recipes
Photo of mutton kuzhambu served in a clay bowl

Mutton Kuzhambu

Non-Veg

Mutton pressure-cooked with a ground coriander-cumin-chili masala until the oil rises to the top.

Prep time
15 min
Cook time
35 min
Total time
50 min
Servings
4
Difficulty
Medium
CategoriesKuzhambu

Ingredients

  • 500 Grams Mutton
  • 50 Grams Onion
  • 1 ladle Coarse coriander powder
  • a small amount Salt, turmeric powder
  • 100 Grams Good oil
  • 1 ladle Cumin powder
  • 5 Chili

Instructions

  1. Heat oil in a pressure cooker, saute the chopped onion, then add the ground masala (coriander powder, cumin powder, and chilies), the mutton, a little salt, and turmeric, and saute. Pour in a little water, close the cooker, and cook. Remove from heat once the oil separates and floats on top of the curry.