SriLaYa Recipes
Photo of Mor Kuzhambu Vadai served in buttermilk gravy

Mor Kuzhambu Vadai

Veg

Freshly fried vadai soaked in a spiced coconut-and-buttermilk kuzhambu until soft.

Prep time
20 min
Cook time
20 min
Total time
40 min
Servings
6
Difficulty
Medium
CategoriesVadai Recipes

Ingredients

  • Curd vadai batter (prepared as in the Thair Vadai recipe)
  • Sour curd (whisked)
  • Grated coconut (to grind)
  • Green chili (to grind)
  • Roasted gram (pottukadalai) (to grind)
  • Cashew nuts (to grind)
  • Cumin (to grind)
  • as needed Salt (to grind)
  • Turmeric powder (to grind)
  • Coriander leaves (for garnish)

Instructions

  1. Whisk the sour curd. Grind together the grated coconut, green chili, roasted gram, cashews, cumin, salt, and turmeric powder, and mix into the whisked curd.
  2. If you like, add a little water and bring to a boil for a few minutes.
  3. Once the vadais are fried, dip them in hot water, then drop them into this buttermilk kuzhambu to soak. After 2 hours, garnish with coriander leaves and serve.