SriLaYa Recipes
Photo of milk sevai served in a clay bowl

Milk Sevai

Veg

Steamed idiyappam strands tossed with sweetened condensed milk, ghee-fried cashews, raisins, and cardamom -- a quick sweet breakfast.

Prep time
5 min
Cook time
10 min
Total time
15 min
Servings
3
Difficulty
Easy
CategoriesBreakfast

Ingredients

  • 3 bowls Cooked idiyappam (string hoppers)
  • 1 bowl Condensed milk (Milkmaid)
  • 2 Teaspoons Ghee
  • a small amount Raisins
  • a small amount Cashew nuts
  • a small amount Cardamom

Instructions

  1. Fry the raisins and cashews in ghee. Before the cooked idiyappam cools completely, mix in the fried cashews and raisins, the condensed milk, and the cardamom. Cover and let sit for five minutes, then serve.