Milk Sevai

Ingredients

• 3 bowls Cooked idiyappam (string hoppers)
• 1 bowl Condensed milk (Milkmaid)
• 2 Teaspoons Ghee
• a small amount Raisins
• a small amount Cashew nuts
• a small amount Cardamom

Instructions

1. Fry the raisins and cashews in ghee. Before the cooked idiyappam cools completely, mix in the fried cashews and raisins, the condensed milk, and the cardamom. Cover and let sit for five minutes, then serve.