Meat Chops

Ingredients

• ¼ kg Chops meat (buy in large pieces, with bone)
• 1 teaspoon Fennel seeds
• Dried red chili
• 1 tablespoon Coriander seeds
• 1 teaspoon Poppy seeds
• 1 tablespoon Cumin
• 8 Shallots (chopped)
• 1 whole Coconut
• small Ginger
• 4 cloves Garlic
• 15 Cashew nuts
• Salt, turmeric

Instructions

1. Extract milk from half the coconut. Grind the remaining coconut together with the masala ingredients listed above, mix it into a second extraction of milk, add the meat, and cook well in a pressure cooker with salt and turmeric. Then, in an iron pan, heat 2 ladles of ghee and 2 ladles of good oil, add cashew nuts, a little cinnamon, 3 cloves, and 3 cardamoms, and temper. Saute the onion, then pour in the first coconut milk extraction, and let the curry reduce until the oil separates, then remove from heat.