Maida Paniyaram

Ingredients

• 2 Cup Maida flour (all-purpose flour)
• 1 Banana
• 1 Cup Sugar
• Dalda for frying

Instructions

1. Mix all the ingredients with a little water and knead into a loose batter, then let it rest for ¼ hour. Heat oil in a paniyaram pan and pour a ladleful of batter into each mould. Once the paniyaram rises, flip it over and remove once cooked through. If you like, you can add 1 tablespoon of rava (semolina) and make it without the banana.