SriLaYa Recipes
Photo of maida paniyaram served on a brass plate

Maida Paniyaram

Veg

A sweet batter of maida, banana, and sugar rested briefly, then cooked in a paniyaram pan.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
4
Difficulty
Easy
CategoriesFried Snack

Ingredients

  • 2 Cup Maida flour (all-purpose flour)
  • 1 Banana
  • 1 Cup Sugar
  • Dalda for frying

Instructions

  1. Mix all the ingredients with a little water and knead into a loose batter, then let it rest for ¼ hour. Heat oil in a paniyaram pan and pour a ladleful of batter into each mould. Once the paniyaram rises, flip it over and remove once cooked through. If you like, you can add 1 tablespoon of rava (semolina) and make it without the banana.