Maida Cake

Ingredients

• 500 Grams Maida (all-purpose flour)
• 200 ml Milk
• 4 count Egg
• 1 liter Coconut oil (for deep frying)
• 100 Grams Dalda (hydrogenated vegetable shortening)
• 600 Grams Sugar
• 2 Teaspoons Cooking soda

Instructions

1. Beat the sugar and eggs together well. Add the cooking soda, dalda, and milk, and beat/churn it all together. Then add the maida and knead into a dough; roll it out to a slightly thick sheet, cut into diamond shapes with a knife, and deep-fry in oil. (You can also make a savory version of this by adding spice instead of sugar — suitable for people with diabetes.)