Liver Pepper Chops
Non-VegNote: the source ingredient list says "liver," but the instructions refer to "½ kg chicken." This inconsistency is preserved exactly as printed in the original source; no decision has been made about which is correct.
- Prep time
- 15 min
- Cook time
- 25 min
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Medium
CategoriesCurry
Ingredients
- ½ kg Liver
- 2 inches Ginger
- 1 teaspoon Coriander seeds
- 1 Big onion
- 8 Garlic cloves
- 4 Green chili
Instructions
- Clean ½ kg of chicken (as printed in the source -- see note above) and cut into pieces. Grind together the ginger, pepper, garlic, coriander seeds, and green chilies. Heat good oil in a pan, and once hot, add ½ teaspoon of mustard seeds and temper, then add the chopped onion and saute. Add the liver pieces and saute for 3 minutes, then add the ground masala, the required salt, and turmeric powder; once it comes to a boil, stir well. Remove from heat once the liver pieces are cooked and the masala has thickened.