Kambu Koozh
A traditional, cooling pearl millet porridge, well suited to hot weather.
- Prep time
- 10 min
- Cook time
- 25 min
- Total time
- 35 min
- Servings
- 2
- Difficulty
- Medium
CategoriesMilletTraditional
Ingredients
- 1 cup Pearl millet flour
- 2 cups Buttermilk
- Salt (to taste)
Instructions
- Mix the pearl millet flour with water and cook, stirring continuously, until it thickens.
- Once fully cooked, remove from heat and let it cool.
- Stir in buttermilk and salt, and serve cold.