SriLaYa Recipes
Photo of kambu koozh served in a clay bowl

Kambu Koozh

Veg

A traditional, cooling pearl millet porridge, well suited to hot weather.

Prep time
10 min
Cook time
25 min
Total time
35 min
Servings
2
Difficulty
Medium
CategoriesMillet RecipesTraditional Dishes

Ingredients

  • 1 cup Pearl millet flour
  • 2 cups Buttermilk
  • Salt (to taste)

Instructions

  1. Mix the pearl millet flour with water and cook, stirring continuously, until it thickens.
  2. Once fully cooked, remove from heat and let it cool.
  3. Stir in buttermilk and salt, and serve cold.