Sago Payasam
Sago Payasam
CategoriesSweet
Ingredients
- 200 Grams Sago
- 250 Grams Jaggery
- 2 Mudi Coconut (grate and extract the milk)
- 50 Grams Cashew nuts
- 5 Grams Cardamom
Instructions
- Bring water to a boil, add the sago, and stir continuously without stopping. Once the sago is cooked, add the jaggery. When the payasam develops a syrupy aroma, remove from heat and stir in the coconut milk. Fry the cashew nuts and cardamom in ghee and add to the payasam. Serve hot.