Sweet Vada

Ingredients

• ¼ Kilo Urad dal
• 400 Grams Sugar

Instructions

1. Soak ¼ kilo of urad dal for ½ hour and grind it as you would for vada batter. Boil 400 grams of sugar into a syrup and set aside. Roll the batter into small balls, fry in oil, soak them in the sugar syrup, and then take them out to eat.