SriLaYa Recipes
Photo of sweet vada served on a banana leaf

Sweet Vada

Veg

Urad dal vadas deep-fried and soaked in sugar syrup, a simple sweet vada.

Prep time
20 min
Cook time
25 min
Total time
45 min
Servings
4
Difficulty
Medium
CategoriesVadai Recipes

Ingredients

  • ¼ Kilo Urad dal
  • 400 Grams Sugar

Instructions

  1. Soak ¼ kilo of urad dal for ½ hour and grind it as you would for vada batter. Boil 400 grams of sugar into a syrup and set aside. Roll the batter into small balls, fry in oil, soak them in the sugar syrup, and then take them out to eat.