Goat Lung Kootu
Non-VegPressure-cooked goat lung simmered with chana dal in a ground coconut and poppy seed masala.
- Prep time
- 20 min
- Cook time
- 35 min
- Total time
- 55 min
- Servings
- 4
- Difficulty
- Medium
CategoriesCurry
Ingredients
- 1 Goat lung
- 150 Grams Chana dal
- ½ tablespoon Chili powder
- ½ tablespoon Coriander powder
- ½ teaspoon Turmeric powder
- 1 teaspoon Poppy seeds, cumin
- 2 Tomato
- ¼ whole Coconut
- as needed Salt
- as needed Oil
- 1 teaspoon Fennel seeds
Instructions
- Clean the lung and cut into medium-sized pieces. Cook it in a pressure cooker with a little salt. Cook the chana dal until three-quarters done. Finely chop the tomato. Grind the poppy seeds, cumin, and coconut fine. Heat oil in a pan, temper the fennel seeds, add the ground coconut paste and saute, then add the chili powder, coriander powder, and turmeric powder, stir, and let it boil for 5 minutes -- there shouldn't be too much water. Then add the cooked lung and let it boil for 2 minutes. Next, add the cooked dal and remove after one more boil. The kootu should be thick.