SriLaYa Recipes
Photo of egg bread roast served on a plate

Egg Bread Roast

Egg

Bread slices dipped in a spiced egg batter and pan-roasted until golden, a quick and nutritious breakfast for children and adults alike.

Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
2
Difficulty
Easy
CategoriesBreakfast

Ingredients

  • 2 Egg
  • a small amount Onion, ginger
  • a small amount Pepper powder
  • 1 packet Bread
  • 200 ml Milk
  • a small amount Green chili
  • a small amount Salt, turmeric powder

Instructions

  1. First, grind the onion, ginger, pepper powder, and green chili in a mixer. Break the eggs into the ground masala with a little salt and mix well. Then mix in the milk. Heat oil on a dosa griddle, dip the bread in the egg mixture, and place it on the griddle. Once one side turns golden, flip and cook the other side until golden too. Egg Bread Roast is ready. It tastes great, can be given to children, and is very nutritious.