Egg Biryani Poriyal

Ingredients

• 8 Egg
• Big onion
• 2 Potato
• as needed Salt
• 10 Green chili
• 150 Grams Peas

Instructions

1. Beat the 8 eggs well with the required salt and turmeric powder. Finely chop 3 big onions and the green chilies. Chop the potatoes as well. Cook the 150g of peas (fresh green peas; dried peas can be used if fresh ones are not available). Mix the chopped onion and green chilies into the beaten egg. Heat good oil on a griddle and make omelettes with the egg mixture. Cut these into small pieces. Finely chop a little coriander leaves. In a heavy-bottomed pan, heat 6 tablespoons of good oil, temper with 1 tablespoon of urad dal and curry leaves, then add the potato pieces and saute well. Once the potato is cooked, add the peas, then add the egg pieces and stir. After stirring for 5 minutes, add the chopped coriander leaves and remove from heat.