Chinese Chicken Fry

Ingredients

• 1/4 Tablespoon Ajinomoto (MSG) salt
• 1 Whole dressed chicken
• 1 cup Soy sauce
• 1/2 cup Vinegar
• 2 Tablespoons Good oil
• Salt, turmeric
• 2 Bellary onion
• 2 Teaspoons Pepper powder
• 3 Tablespoons Corn flour
• 2 Tablespoons Maida (all-purpose flour)
• Dalda, for frying

Instructions

1. Cut the chicken with bone into small round pieces. Mix in ground onion, pepper powder, soy sauce, vinegar, ajinomoto salt, salt, and turmeric, and let it marinate for half an hour, then pressure-cook until just under fully done. Then dissolve the corn flour and maida in water, take out only the cooked pieces, coat them in the batter, and deep-fry two at a time in hot dalda until golden, then remove.