Chilli Chicken

Ingredients

• 500 Grams Chicken curry pieces
• 5 Garlic
• a small amount Green chili
• 100 Grams Oil
• 1 spoon Dried chili, ground (ground)
• 1 spoon Vinegar
• a small amount Salt

Instructions

1. Clean the chicken curry pieces and cut into small pieces. In a bowl, mix the chicken with vinegar, salt, the ground chili, garlic, and ground green chili, and let it marinate for ½ hour. Heat the pan on medium flame and cover it for a little while. Once the chicken cooks, open and stir again. Once everything is well mixed and cooked down to a thickened consistency, remove from heat. This tastes great.