SriLaYa Recipes
Photo of chilli chicken served on a banana leaf

Chilli Chicken

Non-Veg

Chicken marinated in vinegar, garlic, and ground chili, then pan-cooked until done.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
4
Difficulty
Easy
CategoriesFried Snack

Ingredients

  • 500 Grams Chicken curry pieces
  • 5 Garlic
  • a small amount Green chili
  • 100 Grams Oil
  • 1 spoon Dried chili, ground (ground)
  • 1 spoon Vinegar
  • a small amount Salt

Instructions

  1. Clean the chicken curry pieces and cut into small pieces. In a bowl, mix the chicken with vinegar, salt, the ground chili, garlic, and ground green chili, and let it marinate for ½ hour. Heat the pan on medium flame and cover it for a little while. Once the chicken cooks, open and stir again. Once everything is well mixed and cooked down to a thickened consistency, remove from heat. This tastes great.