Chicken Kadai
Non-VegCountry chicken simmered in a fresh tomato and green chili masala, a rustic kadai-style curry.
- Prep time
- 20 min
- Cook time
- 30 min
- Total time
- 50 min
- Servings
- 4
- Difficulty
- Medium
CategoriesCurry
Ingredients
- 500 Grams Country chicken curry pieces
- a small amount Green chili
- 500 Grams Tomato
- 50 Grams Refined oil
- a small amount Ginger, garlic
- a small amount Coriander leaves
- a small amount Onion
- a small amount Garam masala
- Fenugreek
Instructions
- Clean the chicken well and cut into large pieces. Finely chop the tomato, ginger, coriander leaves, and green chili and keep aside. Pound the green chili and coriander well. In a pan, add oil, add the garlic, and sauté until golden. Then add the tomato. Once it comes to a boil, add the green chili, coriander, and ginger, and stir. Then add the chicken and let it cook down in the oil. Once the chicken is cooked, add garam masala and fenugreek, stir, and remove from heat. The chicken will be aromatic and tasty.