Chicken Fry

Ingredients

• 1 kg Chicken (boneless, medium-sized pieces)
• 1 Tablespoon Ginger garlic paste
• 2 Tablespoons Chili powder
• 1 Tablespoon Lemon juice
• 1 Teaspoon Turmeric powder
• Oil (for deep frying)
• as needed Salt

Instructions

1. Mix the chicken, ginger garlic paste, chili powder, turmeric powder, lemon juice, and salt together well, and let it marinate for ½ hour. Then deep-fry each piece in oil until golden brown, remove, and serve.