Capsicum Egg

Ingredients

• 6 Large bell pepper (capsicum)
• 1 cup Grated coconut
• 8 Chili
• 6 Onion
• 1 cup Green peas
• 1 Small cabbage
• 6 Egg
• 4 cups Grated cheese
• 1 tablespoon Salt
• 2 tablespoons Garam masala

Instructions

1. Finely chop the cabbage, onion, and chili. Cut off the tops of the capsicums and remove the seeds inside. Blanch the capsicums in salted boiling water for 3 minutes and remove. Heat oil in a pan, saute the chopped onion, cabbage, chili, and peas, then add salt. Add the grated coconut and remove from heat. Add garam masala powder and mix. Fill this mixture into the capsicums until three-quarters full. Break an egg and pour it over each capsicum -- one egg into each -- sprinkle grated cheese, cook on the stove, and serve piping hot.