SriLaYa Recipes
Photo of carrot stir-fry served in a clay bowl

Carrot Stir-Fry

Veg

Grated carrot sauteed with shallots and green chili, finished with a sprinkle of fresh coconut.

Prep time
10 min
Cook time
12 min
Total time
22 min
Servings
4
Difficulty
Easy
CategoriesPoriyal

Ingredients

  • ¼ Kilo Carrot
  • 4 Small onions (shallots)
  • 3 Green chilli
  • ¼ Mudi Grated coconut
  • 1 Teaspoon Mustard seeds
  • 1 Bunch Curry leaves
  • 2 Tablespoon Oil
  • as needed Salt

Instructions

  1. First, peel the carrots and grate them with a carrot grater. Finely chop the onions. Split the green chillies into two. Heat oil in a pan, temper with mustard seeds and curry leaves, then add the onions and green chillies and sauté for a while. Add the grated carrot, sprinkle a little water, and cook for 7 minutes. Add salt. As soon as you remove the poriyal from the heat, mix in the grated coconut. Serve after a short while.