Carrot Stir-Fry

Ingredients

• ¼ Kilo Carrot
• 4 Small onions (shallots)
• 3 Green chilli
• ¼ Mudi Grated coconut
• 1 Teaspoon Mustard seeds
• 1 Bunch Curry leaves
• 2 Tablespoon Oil
• as needed Salt

Instructions

1. First, peel the carrots and grate them with a carrot grater. Finely chop the onions. Split the green chillies into two. Heat oil in a pan, temper with mustard seeds and curry leaves, then add the onions and green chillies and sauté for a while. Add the grated carrot, sprinkle a little water, and cook for 7 minutes. Add salt. As soon as you remove the poriyal from the heat, mix in the grated coconut. Serve after a short while.