Shredded Onion Pakoda

Ingredients

• 1 Kilo Gram flour
• 300 ml Groundnut oil
• 1½ Kilo Bellary onion
• ½ Teaspoon Baking soda
• 25 Grams Chilli
• as needed Salt (plus oil for frying)

Instructions

1. Cut the onion into thin, long strips. Mix the gram flour with baking soda, salt, the sliced onion and chilli, add a little water, and mix into a loose, crumbly dough. Drop it into the oil in small pieces and remove once golden brown.