SriLaYa Recipes
Photo of shredded onion pakoda served in a clay bowl

Shredded Onion Pakoda

Veg

Thinly sliced onions bound in a loose gram-flour batter and deep-fried into crisp, shredded pakoda.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
6
Difficulty
Easy
CategoriesFritter

Ingredients

  • 1 Kilo Gram flour
  • 300 ml Groundnut oil
  • 1½ Kilo Bellary onion
  • ½ Teaspoon Baking soda
  • 25 Grams Chilli
  • as needed Salt (plus oil for frying)

Instructions

  1. Cut the onion into thin, long strips. Mix the gram flour with baking soda, salt, the sliced onion and chilli, add a little water, and mix into a loose, crumbly dough. Drop it into the oil in small pieces and remove once golden brown.