Okra Tamarind Kuzhambu

Ingredients

• 250 Grams Okra
• 2 Ladle Oil
• Mustard seeds, urad dal
• 4 Onion (chopped)
• 1 Green chilli
• Curry leaves
• 2 pieces Coconut (milk extracted)
• Masala, salt, turmeric
• gooseberry-sized Tamarind

Instructions

1. Clean 250 grams of okra and cut into large pieces. Heat 2 ladles of oil, add mustard seeds and urad dal, and once they splutter, add 4 chopped onions, 1 green chilli and curry leaves, and sauté. Once slightly softened, extract milk from 2 pieces of coconut, mix in the ground masala, salt and turmeric, pour it in, and bring to a boil. As the gravy reduces, dissolve a gooseberry-sized ball of tamarind in water, pour it in, and let it boil until the oil separates on top, then remove from heat.