SriLaYa Recipes
Photo of vegetable wheat roti served on a clay plate

Vegetable Wheat Roti

Veg

Wheat dough kneaded with grated carrot and beetroot, patted thin and cooked on a griddle -- a colorful, vegetable-packed roti.

Prep time
20 min
Cook time
15 min
Total time
35 min
Servings
4
Difficulty
Easy
CategoriesFlatbread

Ingredients

  • 250 Grams Wheat flour
  • 200 Grams Carrot
  • a small amount Curry leaves, coriander leaves
  • 100 Grams Beetroot
  • 200 Grams Onion
  • a small amount Salt, curry masala, chili powder

Instructions

  1. Grate the carrot and beetroot. To the wheat flour, add the grated carrot and beetroot, salt, chili powder (to taste), curry masala, curry leaves, and coriander leaves, and knead into a soft dough, the same way as chapati dough. After 30 minutes, pat it out like a roti and cook on a griddle. Serve — it tastes great.