Vegetable Pratal (Mixed Vegetable Stir-Fry)

Ingredients

• 1 Cauliflower
• 1/4 kg Carrot
• 1/4 kg Beans
• 1/4 Grated coconut
• 2 Tablespoons Roasted chana dal
• 1 Tablespoon Chili powder
• சிறிய துண்டு small piece Ginger
• 5 Grams Bay leaf
• as needed Salt
• as needed for tempering Oil

Instructions

1. First, cut the carrot and beans into small pieces and cook them. Cook the cauliflower separately in a pan with 2 tumblers of water. Then grind the grated coconut, chili powder, roasted chana dal, and ginger in a mixer, adding a little water, to a coarse (not smooth) paste.