Curd Vada

Ingredients

• 200 Grams Curd (yogurt)
• 1/4 Mudi Coconut
• 3 Green chilli
• 1 Teaspoon Mustard seeds
• a little Salt

Instructions

1. Prepare urad dal vadai. Then drop it briefly into hot water and immediately transfer it into the curd. Grind the coconut, green chilli and salt together in a mixer and mix into the curd. Temper with mustard seeds and pour over. 'Curd vadai ready!'