SriLaYa Recipes
Photo of curd vada served in a clay bowl

Curd Vada

Veg

Fried urad dal vadas soaked in seasoned curd with ground coconut and a mustard-seed tempering.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
4
Difficulty
Medium
CategoriesVadai Recipes

Ingredients

  • 200 Grams Curd (yogurt)
  • 1/4 Mudi Coconut
  • 3 Green chilli
  • 1 Teaspoon Mustard seeds
  • a little Salt

Instructions

  1. Prepare urad dal vadai. Then drop it briefly into hot water and immediately transfer it into the curd. Grind the coconut, green chilli and salt together in a mixer and mix into the curd. Temper with mustard seeds and pour over. 'Curd vadai ready!'