Tandoori Chicken

Ingredients

• 1 Chicken
• 2 Lemon
• 6 Tablespoons Yogurt
• 1/4 Tablespoon Red/chili powder
• 25 Grams Dalda
• as needed Pepper powder, salt

Instructions

1. Skin the chicken, cut into large pieces, and prick well with a fork. Squeeze in the lemon juice, mix in the yogurt, pepper powder, and red/chili powder, and let it marinate for 6 hours. Build up the stove flame, skewer the chicken pieces onto a clean wire, and roast over the flame. Spread dalda on a plate and roast each piece once, then thread it back onto the wire and cook evenly on all sides. Prepare all the remaining chicken pieces the same way.