Tandoori Chicken
Non-VegChicken marinated in lemon, yogurt, and chili for hours, then skewered and roasted over an open flame.
- Prep time
- 20 min
- Cook time
- 30 min
- Total time
- 50 min
- Servings
- 4
- Difficulty
- Hard
CategoriesCurry
Ingredients
- 1 Chicken
- 2 Lemon
- 6 Tablespoons Yogurt
- 1/4 Tablespoon Red/chili powder
- 25 Grams Dalda
- as needed Pepper powder, salt
Instructions
- Skin the chicken, cut into large pieces, and prick well with a fork. Squeeze in the lemon juice, mix in the yogurt, pepper powder, and red/chili powder, and let it marinate for 6 hours. Build up the stove flame, skewer the chicken pieces onto a clean wire, and roast over the flame. Spread dalda on a plate and roast each piece once, then thread it back onto the wire and cook evenly on all sides. Prepare all the remaining chicken pieces the same way.