Stir-Fried Meat
Non-VegMeat stir-fried with a generous amount of chopped onion in a ground dried-chili and cumin masala.
- Prep time
- 15 min
- Cook time
- 25 min
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Medium
CategoriesFried Snack
Ingredients
- ¼ kg Meat
- 3 teaspoons Cumin
- 9 Dried red chili
- Turmeric powder
- 20 Chopped onion
- Salt
Instructions
- Cut the meat into pieces. Grind 7 dried red chilies (the ingredient list above states 9 -- both figures are printed in the source) with 3 teaspoons of cumin well. In a vessel, heat 4 ladles of oil, and once hot, add the 20 chopped onions and the meat, and saute. Mix the ground masala with the required salt and turmeric powder, and add to the meat. Pour in 3/8 measure of water and cook the meat on low heat. Once the meat is cooked, let the water reduce, and remove from heat once it turns reddish-brown.