Special Mutton Masala
Non-VegMutton simmered with onion and ginger-garlic, finished with a freshly ground spice blend.
- Prep time
- 15 min
- Cook time
- 35 min
- Total time
- 50 min
- Servings
- 4
- Difficulty
- Medium
CategoriesCurry
Ingredients
- 500 Grams Mutton
- 100 Grams Tomato
- a small amount Ginger, garlic
- a small amount Salt
- 2 teaspoons Coriander powder
- a small amount Turmeric powder
- a small amount Big onion
Instructions
- Clean the mutton and cut into pieces; grind the garlic and ginger. Heat ghee in a vessel, add chopped onion, and temper. When it turns golden, add the ginger-garlic paste and mutton, and temper. Once the mutton is partly cooked, grind the remaining spices apart from the curry masala. Add the ground masala and stir, then cover and let it cook. Once cooked, add the curry masala powder and tomato, and stir. Remove from heat once it clings thickly to the mutton.