Roasted Meat
Non-VegGoat thigh meat flattened with a rolling pin, marinated in a pepper-vinegar mixture, and pan-roasted.
- Prep time
- 20 min
- Cook time
- 25 min
- Total time
- 45 min
- Servings
- 4
- Difficulty
- Medium
CategoriesFried Snack
Ingredients
- 200 Grams Thigh meat
- 1 spoon Turmeric powder
- 1 spoon Vinegar
- 2 spoons Pepper powder
- 2 spoons Oil
- to taste Salt
Instructions
- Buy front-thigh meat of the goat, cut into equal-sized pieces, clean, and wash. Mix together the salt, pepper powder, vinegar, and oil. Take each piece of meat and flatten it into a square shape using a chapati rolling pin. Take the meat pieces, coat them in the pepper mixture, and let them marinate for 1 hour. Heat a dosa griddle (no need to add oil), and roast the marinated meat pieces a little at a time on medium heat. Cook on both sides until golden brown.