Kuzhi Paniyaram

Ingredients

• 1 Cup Raw rice
• 1 Cup Parboiled rice
• 1 Tablespoon Urad dal
• 1 Mudi Coconut
• a little Fenugreek seeds
• a little Salt

Instructions

1. Soak the rice, urad dal and fenugreek seeds together, and grind them at night into a batter like dosa batter. In the morning, mix in coconut pieces and pour the batter into a kuzhi paniyaram pan.
2. Note: You can also mix in palm jaggery and make it this way.