Brinjal Kothsu

Ingredients

• 200 Grams Large brinjal
• 2 Teaspoon Sesame oil
• ¼ Teaspoon Mustard seeds
• 2 Teaspoon Kuzhambu powder
• 5 Onion
• 2 Green chilli
• gooseberry-sized Tamarind
• Salt, turmeric powder

Instructions

1. Cut the brinjal into small pieces and cook with salt, turmeric powder and chopped chillies, then mash well. Dissolve the tamarind in water, mix in the kuzhambu powder, pour this into the cooked brinjal, and remove from heat.
2. Note: You can also roast the brinjal over embers, peel off the skin, and mash it this way.