SriLaYa Recipes
Photo of dried salted meat served on a plate

Dried Salted Meat

Non-Veg

Meat cured with salt and turmeric, sun-dried for preservation, and fried in oil whenever needed.

Prep time
15 min
Cook time
10 min
Total time
25 min
Servings
8
Difficulty
Easy
CategoriesFried Snack

Ingredients

  • 1 kg Meat
  • 1 teaspoon Turmeric powder
  • 2 tablespoons Salt

Instructions

  1. Cut 1 kg of meat into pieces, add 2 tablespoons of salt powder, 1 teaspoon of turmeric powder, and 1 teaspoon of oil, mix well, and dry it in the sun. Once well dried, store it carefully; whenever needed, heat 1 tablespoon of oil and use a little of the dried meat in it.