SriLaYa Recipes
Photo of Chinese Sooce (Cashew-Date Bars) dusted with icing sugar

Chinese Sooce (Cashew-Date Bars)

Non-Veg

A maida batter studded with chopped cashews and dates, baked, sliced into bars, and dusted with icing sugar.

Prep time
15 min
Cook time
30 min
Total time
45 min
Servings
8
Difficulty
Medium
CategoriesSweet

Ingredients

  • 1 cup Cashew nuts (chopped)
  • 1 cup Dates
  • 2 Egg
  • 1 teaspoon Baking powder
  • 1 cup Sugar
  • ¾ cup Maida (all-purpose flour)
  • 1 teaspoon Vanilla essence
  • ¼ teaspoon Salt
  • Icing sugar (for dusting on top)

Instructions

  1. Sift the maida, salt, and baking powder together well. Mix in the beaten eggs, chopped cashews, and dates.
  2. Bake in the oven. Once cooked, cut into bars, then dust icing sugar over the bars.