Chicken Wing Masala

Ingredients

• 5 Chicken wings
• 1 piece Ginger
• 10 cloves Garlic
• 1 Tablespoon Chili powder
• 1/2 Tablespoon Pepper powder
• 2 Egg
• a small amount Corn flour
• Oil (for frying)
• as needed Salt
• Onion, tomato

Instructions

1. Clean the chicken wings, toss them in corn flour, and dip them in the beaten egg. Add a little salt to this. Grind the ginger and garlic into a smooth paste. Deep-fry the chicken wings in oil. Then, in a little oil, sauté chopped onion and the ginger-garlic paste, add tomato, pepper powder, and salt, and let it cook until the mixture thickens. Then add the fried chicken wings into this and let it simmer until the gravy reduces. Serve hot.