Cauliflower Fritters
Cauliflower Fritters
CategoriesBajji
Ingredients
- 1 Cauliflower
- ¼ Litre Groundnut oil
- 200 Grams Bajji flour
- as needed Salt
Instructions
- Cut and clean the cauliflower, then parboil it. Mix the bajji flour with the required amount of water and salt to make a batter. Dip the parboiled cauliflower in the batter and deep-fry in oil to get tasty bajji. Onion, papad, brinjal, and raw banana bajji can also be prepared the same way.