SriLaYa Recipes
Photo of cauliflower fritters served with chutney

Cauliflower Fritters

Veg

Parboiled cauliflower florets dipped in a simple bajji batter and deep-fried until crisp.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
3
Difficulty
Easy
CategoriesBajji

Ingredients

  • 1 Cauliflower
  • ¼ Litre Groundnut oil
  • 200 Grams Bajji flour
  • as needed Salt

Instructions

  1. Cut and clean the cauliflower, then parboil it. Mix the bajji flour with the required amount of water and salt to make a batter. Dip the parboiled cauliflower in the batter and deep-fry in oil to get tasty bajji. Onion, papad, brinjal, and raw banana bajji can also be prepared the same way.